To book, please click on the image below, there is a 5% discount for ALSGBI members. Suitable for ST3 – 5 & SAS grades
After attending this course, you should be able to:
- Outline the principles of good ergonomic port placement and surgeon and instrument positioning
- Demonstrate a range of advanced suturing and knot tying techniques
- Perform advanced laparoscopic surgery procedures including closure of a hiatus hernia and a secure fundoplication on a model
- Demonstrate how to use an ultrasonic dissector effectively
- Demonstrate wide-ranging knowledge in laparoscopic surgery and operative procedures, including gastroenterostomy and laparoscopic pyloroplasty
