To book, please click on the image below, there is a 5% discount for ALSGBI members. Suitable for CT1-2, ST3 – 4 & SAS grades
After attending this course, you should be able to:
- identify techniques for access and closure;
- demonstrate a range of suturing and knot-tying techniques;
- perform key laparoscopic surgery procedures with improved hand–eye coordination, depth perception and surgical precision;
- demonstrate knowledge of common laparoscopic procedures, including peptic ulcer repair, appendicectomy and cholecystectomy;
- assess and anticipate a range of complications and demonstrate how to deal with them.
