RCS England Core Skills in Laparoscopic Surgery Course – 27th & 28th March 2025

To book, please click on the image below, there is a 5% discount for ALSGBI members. Suitable for CT1-2, ST3 – 4 & SAS grades

 

After attending this course, you should be able to:

  • identify techniques for access and closure;
  • demonstrate a range of suturing and knot-tying techniques;
  • perform key laparoscopic surgery procedures with improved hand–eye coordination, depth perception and surgical precision;
  • demonstrate knowledge of common laparoscopic procedures, including peptic ulcer repair, appendicectomy and cholecystectomy;
  • assess and anticipate a range of complications and demonstrate how to deal with them.
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RCS England Intermediate Skills in Laparoscopic Surgery Course – 25th & 26th March 2025

To book, please click on the image below, there is a 5% discount for ALSGBI members. Suitable for ST3 – 5 & SAS grades

 

After attending this course, you should be able to:

  • Outline the principles of good ergonomic port placement and surgeon and instrument positioning
  • Demonstrate a range of advanced suturing and knot tying techniques
  • Perform advanced laparoscopic surgery procedures including closure of a hiatus hernia and a secure fundoplication on a model
  • Demonstrate how to use an ultrasonic dissector effectively
  • Demonstrate wide-ranging knowledge in laparoscopic surgery and operative procedures, including gastroenterostomy and laparoscopic pyloroplasty
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